Average quantity, cost and nutritive value of food consumed by farm families
food consumed during one year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio : a preliminary report
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Contributions
- Hawley, Edith, 1885- - Contributor
Publication
1926 - , United States
Language
English
Word Count
7,250 words, Guess
Page Count
29 pages
Identifiers
- Internet ArchiveCAT31039185
- OCLC Control Number465453531
- Open LibraryOL33123556M
Subjects
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