L' art de la cuisine [par] Toulouse-Lautrec [et] Maurice Joyant.
Préf. par M.G. Dortu et Ph. Huisman.
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Author
Contributions
- Joyant, Maurice, - Contributor
Publication
1966 - Edita Lausanne, Lausanne
Language
French
Word Count
39,750 words, Guess
Page Count
159 pages
Identifiers
- Open LibraryOL17510979M
Classifications
- LCCTX719 T6
Subjects
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