Freeze drying processes for the food industry
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Author
Publication
1977 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
100,250 words, Guess
Page Count
401 pages
Identifiers
- ISBN-100815506627
- ISBN-139780815506621
- Goodreads2881441
- Library of Congress Control Number77071930
- Open LibraryOL4560827M
Classifications
- DDC664/.02845
- LCCTP371.6 .G87
Subjects
Topics
Series Statement
- Food technology review ;
- no. 41
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