La cuisine creole
a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
2nd ed.
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Author
Publication
1966 - Favorite Recipes Press, Louisville, Ky, Kentucky
Language
English
Word Count
67,000 words, Guess
Page Count
268 pages
Identifiers
- OCLC Control Number9382414
- Open LibraryOL45251284M
Classifications
- LCCTX715 .H397 1966
Subjects
Topics
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