Functional food ingredients and nutraceuticals
processing technologies
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Author
Contributions
- Shi, John - Contributor
Publication
2007 - Brand: CRC Press, Boca Raton, FL, Florida
Language
English
Word Count
106,750 words, Guess
Page Count
427 pages
Identifiers
- Internet Archivefunctionalfoodin00shij_151
- ISBN-100849324416
- ISBN-139780849324413
- Goodreads7158328
- LibraryThing8845711
and 3 more
- Library of Congress Control Number2006043862
- Better World Books9780849324413
- Open LibraryOL17218525M
Classifications
- LCCQP144.F85 F85 2007
- LCCQP144.F85F85 2006
Subjects
Topics
Other Editions
- Functional food ingredients and nutraceuticals: processing technologies
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