Lactic acid bacteria
their role in food preservation : a literature survey
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Author
Contributions
- Gibbs, P. A. - Contributor
- Blood, Ruth M. - Contributor
- Leatherhead Food R.A. - Contributor
Publication
1983 - Leatherhead Food R.A., Leatherhead, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL16658256M
Classifications
- DDC576.163
Subjects
Series Statement
- Scientific & technical surveys / Leatherhead Food R.A -- no.144
- Scientific and technical surveys (Leatherhead Food R.A.) -- no.144.
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