Biological and Chemical Hazards in Food and Food Products
Prevention, Practices, and Management
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Publication
2022 - Apple Academic Press, Incorporated
Language
English
Word Count
84,500 words, Guess
Page Count
338 pages
Identifiers
- ISBN-139781000409307
- ISBN-101000409309
- Better World Books9781000409307
- Open LibraryOL33858029M
Subjects
Other Editions
- Biological and Chemical Hazards in Food and Food Products
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