Die Einrichtungen des Koscher-Fleisch-Verkaufs
unter besonderer Berücksichtigung der Zeichnungs- und Stempelungs-Methoden
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Author
Publication
, Frankfurt a.M
Subjects
Topics
JewsMeatJudaismKosher foodDietary lawsReligious aspectsJews -- Dietary lawsReligious aspects of MeatMeat -- Religious aspects -- Judaism
Other Editions
- Die Einrichtungen des Koscher-Fleisch-Verkaufs
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