Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation
Some Emulsifiers and Stabilizers and Certain Other Substances : Tenth Report of the Joint Fao/Who Expert Committee.
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Series Statement
- Technical report series (World Health Organization) -- 373
Other Editions
- Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Emulsifiers and Stabilizers and Certain Other Substances : Tenth Report of the Joint Fao/Who Expert Committee.
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