A new system of domestic cookery
formed upon principles of economy, and adapted to the use of private families
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1857 - T. Nelson & sons, London, England
Language
English
Word Count
87,000 words, Guess
Page Count
348 pages
Identifiers
- Internet Archiveb21530488
- Open LibraryOL26297109M
Subjects
Topics
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