Nathan Myhrvold

Modernist cuisine at home

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Author

Nathan Myhrvold

Publication

2012-10-08 - The Cooking Lab

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Open LibraryOL25880988M
ISBN-139780982761014
OCLC Control Number794709458
OCLC Control Numbermodernistcuisine0000myhr_y9k1
Library of Congress Control Number2012554618

Classifications

LCCTX651 .M938 2012

Description

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Subjects

Topics

Food Cooking Gastronomy Pressure cooking Sous-vide cooking Molecular gastronomy

Other Editions

Modernist cuisine at homeThe Cooking Lab2012-10-08

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