Nahrungsmittelbestrahlung.
Stand und zukünftige Möglichkeiten.
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Author
Contributions
- Diehl, Johannes Friedrich, 1929- - Contributor
- Stiftung "Im Grüene" (Switzerland). Institut für Ernährungsforschung. - Contributor
Publication
1967 - Forster, Zürich, Germany
Language
German
Word Count
21,000 words, Guess
Page Count
84 pages
Identifiers
- Library of Congress Control Number79360930
- OCLC Control Number14287313
- Open LibraryOL4515362M
Classifications
- DDC664/.0288
- LCCTX611.5 .S65
Genres
- Congresses
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