Diabetic cooking for health
over 50 nutritious high fibre, low-fat, low-sugar recipes suitable for diabetics
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Author
Contributions
- Berriedale-Johnson, Michelle. - Contributor
Publication
2003 - Distributed in the USA by National Book Network, London, England
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Internet Archivediabeticcookingf0000berr_m3h6
- ISBN-101842159054
- ISBN-139781842159057
- OCLC Control Number51234104
- Open LibraryOL23019272M
Classifications
- LCCRC662 .B419 2003x
Subjects
Genres
- Recipes
Series Statement
- Kitchen doctor
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