The Food of Israel
Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
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Author
Contributions
- Nelli Sheffer (Photographer) - Contributor
Publication
2000-05-01 - Periplus Editions
Language
English
Word Count
33,000 words, Guess
Page Count
132 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL9160680M
- ISBN-139789625932682
- ISBN-109625932682
- OCLC Control Number42707994
- Internet Archivefoodofisraelauth0000ansk
and 3 more
- Library of Congress Control Number99050252
- LibraryThing345545
- Goodreads696656
Classifications
- LCCTX724.A64 2000
- LCCTX724 .A64 2000
Description
Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.
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