La cuisine du Maghreb
spécialités du Maroc, de la Tunisie et de l'Algérie
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Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- Internet Archivelacuisinedumaghr0000wald
- ISBN-103829048017
- ISBN-139783829048019
- OCLC Control Number319752026
- Open LibraryOL32113656M
Classifications
- DDC641.5961 W162c
- LCCTX725.M
Description
Plus de cent recettes qui permettent de découvrir les traditions culinaires des pays du Maghreb. Agrémentées de magnifiques photos des plats ainsi que de quelques paysages d'Afrique du Nord.
Subjects
Topics
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