Shroom
mind-bendingly good recipes for cultivated and wild mushrooms
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Author
Contributions
- Pogue, April - Contributor
- Barboza, Clare, photographer - Contributor
Publication
2014 - , Missouri
Language
English
Word Count
51,250 words, Guess
Page Count
205 pages
Identifiers
- ISBN-101449448267
- ISBN-139781449448264
- Library of Congress Control Number2014931303
- OCLC Control Number875248688
- Better World Books9781449448264
and 1 more
- Open LibraryOL27203229M
Classifications
- DDC641.658
- LCCTX804 .S44 2014
- LCCTX804
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
Subjects
Topics
Other Editions
- Shroom
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