Chinese system of food cures
prevention & remedies
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Author
Publication
1986 - Sterling Pub. Co., New York, New York (State)
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Open LibraryOL2712821M
- ISBN-100806963085
- OCLC Control Number13270860
- Internet Archivechinesesystemoff00luhe
- Library of Congress Control Number86005678
and 2 more
- Goodreads479237
- LibraryThing158029
Classifications
- DDC615.8/54
- LCCRM216 .L925 1986
- LCCRM216.L925 1986
Description
Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.
Subjects
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