The Chuck Wagon Cookbook
Recipes from the Ranch and Range for Today's Kitchen
Rev. Ed edition
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Author
Contributions
- Charles P. Schroeder (Foreword) - Contributor
Publication
2004-12-01 - University of Oklahoma Press
Language
English
Word Count
75,250 words, Guess
Page Count
301 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL7940071M
- ISBN-139780806136479
- ISBN-100806136472
- OCLC Control Number55982072
- Library of Congress Control Number2004055328
and 2 more
- Goodreads2763306
- LibraryThing3829765
Classifications
- LCCTX715.2.W47 P76 2004
Description
"A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking." "Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best."--BOOK JACKET.
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