Modifying Food Texture : Volume 1
Novel Ingredients and Processing Techniques
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Author
Publication
2015 - Elsevier Science & Technology
Language
English
Word Count
73,000 words, Guess
Page Count
292 pages
Identifiers
- ISBN-139781782423331
- ISBN-101782423338
- Better World Books9781782423331
- Open LibraryOL28569222M
Classifications
- LCCTX531
Subjects
Topics
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