La cuisinière de la ville et de la campagne, ou, La nouvelle cuisine économique
précédée d'instructions sur la dissection des viandes à table, et suivie de recettes précieuses pour l'économie domestique, et d'un traité sur les soins à donner aux caves et aux vins.
8. éd., revue, corr. et augm. / par Sulpice Barué.
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Author
Contributions
- Barué, Sulpice. - Contributor
- Leland, Charles Godfrey, 1824-1903, inscriber. - Contributor
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1829 - Auguste Wahlen, libr.-impr. de la cour, Bruxelles, Belgium
Language
French
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Library of Congress Control Number79348831
- Open LibraryOL4503897M
Classifications
- LCCTX719 .A83 1829
Alternate Titles
- Cuisinière de la ville et de la campagne
- Nouvelle cuisine économique
Subjects
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