John Carter Brown Library

A harvest gathered

food in the New World : an exhibition at the John Carter Brown Library, November 13, 1989-April 29, 1990

We couldn't estimate the reading time for this book.

Author

John Carter Brown Library

Contributions

Slive, Daniel J. - Contributor

Publication

1989 - John Carter Brown Library, Providence, R.I, Rhode Island

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

OCLC Control Number22501204
Open LibraryOL57392999M

Classifications

LCCGN407 .J63 1989

Alternate Titles

Food in the New World

Description

"\"The primary sources displayed in this exhibit document the identification of New World foods and their procurement, preparation, and consumption as one aspect of the colonial history of the Americas\"--P. 3."

Subjects

Topics

Food History Catalogs Bibliography Indians of North America John Carter Brown Library

Times

Colonial period, ca. 1600-1775 Colonial period, approximately 1600-1775

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!