Publication

2011 - Harvard Common Press, Boston, Mass, Massachusetts

Language

English

Word Count

108,500 words, Guess

Page Count

434 pages

Identifiers

Classifications

  • DDC641.5973
  • LCCTX715.2.M53 F47 2011
  • LCCTX715.2.M53 F47 1999
and 1 more
  • LCCTX715.2.M53F47 1999

Description

"The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte"--

Subjects

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