Prairie home cooking
400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the american heartland
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Author
Publication
2011 - Harvard Common Press, Boston, Mass, Massachusetts
Language
English
Word Count
108,500 words, Guess
Page Count
434 pages
Identifiers
- Open LibraryOL24906445M
- ISBN-139781558321458
- OCLC Control Number40890949
- Internet Archiveprairiehomecooki0000fert
- Library of Congress Control Number2011022940
Classifications
- DDC641.5973
- LCCTX715.2.M53 F47 2011
- LCCTX715.2.M53 F47 1999
and 1 more
- LCCTX715.2.M53F47 1999
Description
"The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte"--
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