Yeasts in Food
Beneficial and Detrimental Aspects (Woodhead Publishing in Food Science and Technology)
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Word Count
122,000 words, Guess
Page Count
488 pages
Physical Format
Hardcover
Identifiers
- ISBN-101855737116
- ISBN-139781855737112
- OCLC Control Number53067353
- Open LibraryOL8993835M
Subjects
Other Editions
- Yeasts in Food
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