Fresh water from salty seas
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Author
Publication
1967 - Dodd, Mead, New York, New York (State)
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Library of Congress Control Number67018224
- Open LibraryOL5540517M
Classifications
- DDC628
- LCCTD479.15 .W6
Description
Explains the current chemical process of distilling fresh water from the salty seas and discusses plans for future operations which will be economically more feasible.
Subjects
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