Some technical repercussions on the meat industry of EEC entry
We couldn't estimate the reading time for this book.
Author
Contributions
- Cutting, C. L., joint author. - Contributor
- Kitchell, A. G., joint author. - Contributor
Publication
1972 - Meat Research Institute, Bristol, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Library of Congress Control Number73166733
- Open LibraryOL5464035M
Classifications
- DDC382/.45/66490094
- LCCHD9425.E82 B3
Subjects
Topics
Law and legislationMeat industry and tradeMeat industry and trade -- Law and legislation -- European Economic Community countries
Other Editions
- Some technical repercussions on the meat industry of EEC entry
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!