Food microbiology
an introduction
3rd ed.
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Contributions
- Matthews, Karl R. - Contributor
- Kniel, Kalmia E. - Contributor
- American Society for Microbiology - Contributor
Publication
2012 - ASM Press, Washington, DC, District of Columbia
Language
English
Word Count
136,750 words, Guess
Page Count
547 pages
Identifiers
- Internet Archivefoodmicrobiology0000mont_s5c9_3rdedition
- ISBN-139781555816360
- ISBN-139781555817206
- ISBN-101555816363
- ISBN-101555817203
and 3 more
- Library of Congress Control Number2012000682
- Better World Books9781555816360
- Open LibraryOL30658576M
Classifications
- LCCQR115 .M625 2012
- LCCQR115.M625 2012
Subjects
Topics
FoodMdd3Fo10ScienceAlimentsFood scienceMicrobiologyMicrobiologieFood MicrobiologyIntoxicacʹao alimentarAlimentos (conservacʹao)LebensmittelmikrobiologieAlimentacʹao (microbiologia)Biological sciences & nutrition -> biology -> generalProfessional, career & trade -> food technology -> food science
Other Editions
- Food microbiology: an introduction
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