Essentials of Grilling
Recipes and Techniques for Successful Outdoor Cooking
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Author
Contributions
- Chuck Williams (Editor) - Contributor
Publication
2003-04-01 - Oxmoor House
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Physical Format
Hardcover
Identifiers
- ISBN-100848727576
- ISBN-139780848727574
- LibraryThing1041836
- Open LibraryOL8257964M
First Sentence
Whenever guests gather for a grilled meal, their appetites are heightened the moment they catch their first whiff of smoke rising from the fire.
Subjects
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