Escoffier
the king of chefs
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Author
Publication
2002 - Hambledon and London, London, England
Language
English
Word Count
79,750 words, Guess
Page Count
319 pages
Identifiers
- Open LibraryOL3326378M
- ISBN-101852853964
- OCLC Control Number50402855
- OCLC Control Number56881703
- OCLC Control Number756038511
and 5 more
- OCLC Control Number55800132
- Internet Archiveescoffierkingofc0000jame
- Library of Congress Control Number2004300193
- Goodreads2528469
- LibraryThing272521
Classifications
- DDC641.5/092
- LCCTX649.E8 J36 2002
Description
Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career from his humble origins on the French Riviera to Paris, London and New York. Acknowledged already during his lifetime as the greatest chef in the world, with the hotelier César Ritz, he changed the way we eat and the way food is presented.
Subjects
Topics
Places
People
Genres
- Biography.
Other Editions
- Escoffier: the king of chefs
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