Author

Publication

1995 - Avery Pub. Group, Garden City Park, N.Y, New York (State)

Language

English

Word Count

49,500 words, Guess

Page Count

198 pages

Identifiers

and 5 more
  • LibraryThing2364692
  • Library of Congress Control Number96148614
  • OCLC Control Number33325426
  • Better World Books9780895296962
  • Open LibraryOL564068M

Classifications

  • DDC641.6/311
  • LCCTX809.S64 H83 1995
  • LCCTX809.S64H83 1995

Description

Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.

Subjects

Topics

SpeltWild wheatsCookery (Spelt)Cooking (Wheat)Cooking (Spelt)Cooking (natural foods)

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