The spelt cookbook
cooking with nature's grain for life
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Author
Publication
1995 - Avery Pub. Group, Garden City Park, N.Y, New York (State)
Language
English
Word Count
49,500 words, Guess
Page Count
198 pages
Identifiers
- Internet Archivespeltcookbookcoo00hugh
- Internet Archivespeltcookbookcoo0000hugh
- ISBN-100895296969
- ISBN-139780895296962
- Goodreads1681217
Classifications
- DDC641.6/311
- LCCTX809.S64 H83 1995
- LCCTX809.S64H83 1995
Description
Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.
Subjects
Topics
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