The cook's country cookbook
rediscovering American home cooking with 500 classic, regional, and heirloom recipes
1st ed.
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Author
Contributions
- Keller + Keller - Contributor
- America's Test Kitchen (Firm) - Contributor
Publication
2008 - America's Test Kitchen, Brookline, Mass, Massachusetts
Language
English
Word Count
149,500 words, Guess
Page Count
598 pages
Identifiers
- Internet Archivecookscountrycook0000unse
- ISBN-101933615346
- ISBN-139781933615349
- Library of Congress Control Number2016387399
- OCLC Control Number226356794
and 1 more
- Open LibraryOL37764980M
Classifications
- DDC641.5973
- LCCTX715 .C6 2008
Alternate Titles
- America's test kitchen (Television program)
Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Subjects
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