Author

Contributions

  • Caldesi, Giancarlo, author - Contributor
  • Cathcart, Helen (Photographer), photographer - Contributor

Publication

2017 - Kyle Books, England

Language

English

Word Count

52,000 words, Guess

Page Count

208 pages

Identifiers

and 1 more

Classifications

  • DDC641.83
  • LCCTX740 .C214 2017

Alternate Titles

  • Around the world in one hundred and twenty salads

Description

"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com.

Subjects

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!