La producción de alimentos en Real Alto
la aplicación de las técnicas etnobotánicas al problema de la subsistencia en el período formativo ecuatoriano
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Author
Publication
1988 - Escuela Politécnica del Litoral, Centro de Estudios Arqueológicos y Antropológicos, Guayaquil, Ecuador
Language
Spanish
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Open LibraryOL2123404M
- OCLC Control Number20017294
- Library of Congress Control Number88182777
Classifications
- DDC630.9866
- LCCF3721.1.R43 P43 1988
Subjects
Topics
Places
Series Statement
- Biblioteca ecuatoriana de arqueología ;
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