Grilling & barbecuing
food and fire in regional American cooking
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Author
Publication
2003 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
51,750 words, Guess
Page Count
207 pages
Identifiers
- Internet Archivegrillingbarbecui00kell
- ISBN-10158479237X
- ISBN-139781584792376
- Library of Congress Control Number2002042798
- OCLC Control Number51060202
and 2 more
- Better World Books9781584792376
- Open LibraryOL24208766M
Classifications
- DDC641.5784
- LCCTX840.B3 K43497 2003
- LCCTX840.B3K43497 2003
Alternate Titles
- Grilling and barbecuing
Description
Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.
Subjects
Other Editions
- Grilling & barbecuing: food and fire in regional American cooking
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