The United States cook book
a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States
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Word Count
41,250 words, Guess
Page Count
165 pages
Identifiers
- Library of Congress Control Number85666657
- OCLC Control Number16950509
- OCLC Control Number15235901
- Open LibraryOL2670435M
Classifications
- LCCTX715 .V6413x 1874
Subjects
Other Editions
- The United States cook book
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