Contributions

  • Benson, Matthew, 1961- photographer - Contributor

Publication

2018 - , New York (State)

Language

English

Word Count

81,250 words, Guess

Page Count

325 pages

Identifiers

  • ISBN-101523502762
  • ISBN-101523503483
  • ISBN-139781523502769
  • ISBN-139781523503483
  • Library of Congress Control Number2018011117
and 4 more
  • OCLC Control Number1022941519
  • Better World Books9781523503483
  • Better World Books9781523502769
  • Open LibraryOL26961225M

Classifications

  • DDC641.7/6
  • LCCTX840.B3 R3575 2018
  • LCCTX840.B3R3575 2018
and 1 more
  • LCCTX840.B3

Description

"Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire, and understanding how to master it, makes everything taste better."--Page [4] of cover.

Subjects

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