All about cake
First edition.
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Author
Contributions
- McBroom, Courtney, author - Contributor
- Stabile, Gabriele, photographer - Contributor
- Ibold, Mark, photographer - Contributor
Publication
2018 - , New York (State)
Language
English
Word Count
71,750 words, Guess
Page Count
287 pages
Identifiers
- ISBN-100451499522
- ISBN-139780451499523
- Library of Congress Control Number2017050431
- OCLC Control Number1010627533
- Better World Books9780451499523
and 1 more
- Open LibraryOL26977940M
Classifications
- DDC641.86/53
- LCCTX771 .T67 2018
- LCCTX771.T67 2018
Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover
Subjects
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