The continental flavor
a cookbook
[Book club ed.]
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Author
Publication
1961 - Doubleday, Garden City, N.Y, New York (State)
Language
English
Word Count
110,500 words, Guess
Page Count
442 pages
Identifiers
- Open LibraryOL5822899M
- OCLC Control Number9671049
- OCLC Control Numbercontinentalflavo00haze
- Library of Congress Control Number61009515
Classifications
- LCCTX725 .H38
Description
"A fine selection of recipes representative of the best of European cooking, combining excellence and unusual interest with ease of preparation. ... Cuisine of the Balkans, Central Europe, the northern Slavic countries, and Scandinavia, as well as Western Europe and Britain. "--From dust jacket.
Subjects
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