Food and cooking in ancient Greece
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Author
Contributions
- Cherrill, Paul - Contributor
Publication
2009 - Wayland, London, England
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Open LibraryOL39467606M
- ISBN-139780750256650
- ISBN-100750256656
- OCLC Control Number317749080
- OCLC Control Numberfoodcookinginanc0000giff_a5n1
Classifications
- DDC641.5938
Description
Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.
Subjects
Series Statement
- Food and cooking in
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