Biologische Grundlagen der Fleischerzeugung und -bewertung
Vorträge einer internationalen wissenschaftlichen Tagung, veranstaltet vom Forschungszentrum für Tierproduktion Dummerstorf-Rostock, Bereich Züchtungsforschung, der Akademie der Landwirtschaftswissenschaften der DDR, am 1. und 2. Dezember 1987 in Rostock
1. Aufl.
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Author
Contributions
- Ender, K. - Contributor
- Akademie der Landwirtschaftswissenschaften der DDR. Forschungszentrum für Tierproduktion Dummerstorf-Rostock. Bereich Züchtungsforschung. - Contributor
Publication
1988 - Die Akademie, Berlin
Language
German
Word Count
72,000 words, Guess
Page Count
288 pages
Identifiers
- ISBN-103744000400
- ISBN-139783744000406
- Library of Congress Control Number90140570
- Open LibraryOL1926833M
Classifications
- DDC636.2
- LCCSF191.2 .B56 1988
Alternate Titles
- Biological fundamentals of meat production and evaluation.
- Biologicheskie osnovy proizvodstva i ot͡s︡enki mi͡a︡sa.
Subjects
Topics
Series Statement
- Tagungsbericht / Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Republik,
- Nr. 268
- Tagungsbericht (Akademie der Landwirtschaftswissenschaften der DDR) ;
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