The confectioner's guide, and ladies' and housekeeper's instructor
being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art
Tenth edition, improved.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1831 - Printed and sold by J.M. Morris, Bungay, England
Language
English
Word Count
29,500 words, Guess
Page Count
118 pages
Identifiers
- Open LibraryOL33072898M
- OCLC Control Number24194688
- Internet Archiveb21530403
Subjects
Topics
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