Publication

2010 - Reaktion Books, London, England

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

and 2 more

Classifications

  • DDC394.120941
  • LCCGT2853.G7 P36 2010
  • LCCGT2853.G7

Description

From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.

Subjects

Other Editions

  • Spicing up Britain: the multicultural history of British foodReaktion Books2010-01-01

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