Evaluation of certain food additives and the contaminants mercury, lead, and cadium
16th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12th April, 1972.
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Publication
1972 - World Health Organization, Geneva, Switzerland
Language
English
Subjects
Series Statement
- Technical report series -- no.505.
- Nutrition meetings reports series -- no.51.
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