The beginner's guide to making and using dried foods
preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kichen oven or the sun
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Word Count
87,750 words, Guess
Page Count
351 pages
Identifiers
- Internet Archivebeginnersguideto0000marr
- ISBN-101612121799
- ISBN-139781612121796
- Library of Congress Control Number2014011269
- OCLC Control Number964420744
and 2 more
- Better World Books9781612121796
- Open LibraryOL27177200M
Classifications
- DDC641.4/4
- LCCTX609 .M29 2014
- LCCTX609
Alternate Titles
- Dried foods
Description
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
Subjects
Other Editions
- The beginner's guide to making and using dried foods: preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kichen oven or the sun
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