Effects of pork-curing processes on trichinae
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Author
Contributions
- Schwartz, Benjamin, 1889- - Contributor
- Raffensperger, H. B. (Hayes Benton), 1877-1938 - Contributor
Publication
1920 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
9,250 words, Guess
Page Count
37 pages
Identifiers
- Internet Archiveeffectsofporkcur880rans
- OCLC Control Number16632730
- Open LibraryOL33159546M
Alternate Titles
- Effects of pork curing processes on trichinae.
Subjects
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