Evaluation of certain food additives and naturally occurring toxicants
thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Contributions
- Joint FAO/WHO Committee on Food Additives. - Contributor
Publication
1992 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
12,250 words, Guess
Page Count
49 pages
Identifiers
- ISBN-109241208287
- ISBN-139789241208284
- Library of Congress Control Number93238830
- OCLC Control Number27244389
- Open LibraryOL1041186M
Classifications
- DDC363.19/2
- LCCTP455 .W67 1992
Subjects
Series Statement
- Technical report series,
- 828
- Technical report series (World Health Organization) ;
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