Chocolate Cooking
First Edition
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Author
Contributions
- Hennerwood Publications Ltd - Copyright
- Bryce Attwell - Illustrator
Publication
1982 - Octopus Books Ltd, London
Language
English
Word Count
20,000 words, Guess
Page Count
80 pages
Physical Format
Paperback
Identifiers
- ISBN-100862730341
- ISBN-139780862730345
- Goodreads10364216
- Open LibraryOL25182889M
Description
From spectacular chocolate layer cakes to tempting mousses and refreshing frozen confections, this book presents a wide range of sweet delights. Rich and delicious in its own right, chocolate is even more enchanced when combined with a variety of other flavours, such as fruit, nuts, liqueurs and spices. David Schwartz encases it in pastry, envelops it in meringue and makes it into cakes, desserts, biscuits and confectionery. Whether you choose a traditional dish or one of the new and exciting sweets, this book helps you to explore the many ways of cooking with chocolate. Every recipe has been tested and is illustrated in colour.
Subjects
Series Statement
- St Michael Cookery Library
Other Editions
- Chocolate Cooking
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