Cocina regional jalisciense
1a ed.
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Publication
1952 - Academia de Cocina y Repostería Velázquez de León, México, D.F, Mexico
Language
Spanish
Word Count
18,750 words, Guess
Page Count
75 pages
Identifiers
- Open LibraryOL59359843M
- OCLC Control Number21134580
Classifications
- DDC641.597235
- LCCTX716.M4 V452 1952
Subjects
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