Chopping, Mincing, Slicing, Dicing, Shredding, Carving, Boning
The Hoffritz Book of Kitchen Cutlery
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Author
Publication
1987-12-01 - Henry Holt & Company, Inc.
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- ISBN-100805000747
- ISBN-139780805000740
- Goodreads4568639
- OCLC Control Number234246956
- Better World Books9780805000740
and 1 more
- Open LibraryOL11275683M
Classifications
- LCCTX657.K54W34 1986
Subjects
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