Functional Polymers in Food Science : From Technology to Biology, Volume 2
Food Processing
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Publication
2015 - Wiley & Sons, Incorporated, John
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- ISBN-139781119108573
- ISBN-101119108578
- Library of Congress Control Number2015005483
- Better World Books9781119108573
- Open LibraryOL29287328M
Classifications
- LCCTP374
Other Editions
- Functional Polymers in Food Science : From Technology to Biology, Volume 2
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