Microwave Processing of Foods : Challenges, Advances and Prospects
Microwaves and Food
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Publication
2024 - Springer International Publishing AG
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139783031516122
- ISBN-103031516125
- Better World Books9783031516122
- Open LibraryOL50644354M
Classifications
- LCCTP368-456
Subjects
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